Amvrosia was founded in 1991, as a business  extension of EDESMA company,  a delicatessen cold cuts producer, extending in new categories, such as ready-made salads and meals. In 1994, Amvrosia acquired its own state-of-the-art factory in the Industrial area of Thessaloniki. In 1998, the first expansion of the company’s buildings was finished, while in 2008 its current form was completed. The industrial facilities and production machinery are constantly renewed aiming greater flexibility, automation, increased productivity, and of course, excellent product quality. Today, Amvrosia holds a leading position in the market of ready-made salads and ready to eat meals. Always ecologically conscious and a supporter of tradition, it never ceases to evolve its production processes and products, utilizing the knowledge gained from the experience, as well as the new ideas developed and implemented by its members. The company’s main target is to offer consumers a broad range of appetizing and safe products, that will complement everyday meals, as if they were just cooked by a traditional housewife.

Recognizing the difficulty of replacing the housewife and homemade meals, the company, from its early steps, oriented itself towards traditional, delicious, and authentic recipes, choosing the time-honored methods of preparation.

The wealth of products, offered by Amvrosia, represents the culmination of experience surrounding the taste preferences of consumers who prefer and recognize quality products.